See the Supper Club page for dates and COVID-19 update.
Welcome to the Lavender Hen Catering Company and Supper Club. With roots going back to 1988, we have been providing a range of catering services in the Virginia Water area for 30 years.
Run by our chef/proprietor Suzanne Rose, The Lavender Hen has catered a range of events in the local area and further afield. Suzanne trained at Cordon Bleu and has worked at a number of prestigious establishments in the UK. She has travelled extensively and uses her experience of world cuisines in her menus.
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