Sandwiches

Individually plated or served on a garnished mixed platter. Each serving is equivalent to two rounds of sandwiches. Choose from any combination of :

Egg Mayonnaise with mixed green and red Cress
Cheddar Cheese, Cucumber and Hot Mango Chutney
Cheddar Cheese and Red Onion Coleslaw.
Roast Beef, Horseradish and Watercress
Baked Ham, Basil Dijon Mustard and Rocket
Breast of Fresh Chicken, Avocado and Bacon.
Bacon, Lettuce and Tomato with Mayonnaise
Breast of Fresh Turkey with Grain Mustard Mayonnaise
Prawn, Rocket and Lemon Mayonnaise

Or any other combination you may have in mind.

£6.75 per head.

Finger Buffet

Soup (served in cups or shot glasses) – choose from :

Tomato, Roasted Red Pepper and Basil
Thai Chicken and Coconut
Lentil and Cumin
Butternut Squash, Honey & Cinnamon
Smoked Haddock Chowder.

A selection of sandwiches (see Sandwich Menu)

Pork, mustard, sage and black pudding sausage rolls.

Slices of Quiche Provencale

Rounds of Asparagus, Swiss Cheese and Almonds in Filo Pastry

Further suggestions available on request.

From £8.95 per head.

Buffet

Choose From :

Shot Glasses or Demi Tasse Cups of Chilled Soup : Lemongrass Vichyssoise

Asparagus and Swiss Cheese Filo

Caramelized Shallot Tart Tatin

Quails Eggs with Celery Mayonnaise

Wild Mushroom and Roasted Garlic Tartlets

Asparagus and Prosciutto Bundles with Hollandaise Sauce

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Fresh Tuna Salad with Wasabi Soy Dressing

Thai Spiced Baked Finger Fillets of Salmon.

Smoked Trout and Mushroom Coulibiac

Whole dressed Salmon with Cucumber Scales and Herb Mayonnaise.

Whole roasted side of Salmon stuffed with Spinach Mousse.

Crab Tart with Orange and Dill Pastry

Smoked Salmon and Cream Cheese Roulade with Capers

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Indian Spice marinated Chicken Kebabs with Coconut Cream.

Chicken kebabs with Chorizo and Red Pepper

Chicken, Tarragon and Lemon Pie

Coronation Chicken with Fresh Mango and Coconut Rice Salad – served with Naan Breads

Chicken Roulade with Pancetta and Leeks

Honey, Thyme and Mint Roasted Chicken Fillets in same sauce.

Duck, Sour Cherry and Pistachio Terrine

Baked Ham with Spiced Apple Chutney

Spiced French Sausage, Potato and Bean Salad with Vinaigrette

Vietnamese Beef Noodle Salad

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Roasted Mediterranean Vegetable Salad with Grilled Goats Cheese and Basil

Cauliflower and Broccoli Penne Salad in mustard and Olive Dressing

Artichoke Hearts with Lemon and Fresh Oregano

Couscous with Toasted Pine Nuts and Sultanas in Honey Vinaigrette

New Potato Salad with Crème Fraiche and Spring Onion Dressing

Potato and Smoked Bacon Salad with Roasted Garlic Dressing

Herb and Leaf Salad with your choice of dressings.

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Speciality Breads and Rolls or Mini Scones and Flavoured Butters

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Tiramisu with Amaretto

Gooseberry Trifle with Elderflower Genoise

Poached Pears in jellied Rose Wine

Lemon Baked Cheesecake

Vanilla Baked Cheesecake with Cardamom Base and Passionfruit

White Chocolate and Orange Cup Cakes

Traditional French Apple Flan with Apricot Glaze

Dutch Apple and Sultana Strudel Pie

Individual Fresh Strawberry Tartlets with Crème Patisserie

Bakewell Tart with Fresh Raspberries and Toasted Almonds

Citrus Fruit Salad with Ginger Syrup

Chilled Souffle (Raspberry) with Hazelnut Collar

Summer Pudding

From £15.95 per head.

Dinner Party

Wild Mushroom Tartlet on Garlic Butter Cream Sauce with a Petit Rocket Salad.

Lime marinated Chicken with Honey, Mint and Thyme and a garnish of roasted almonds. Served with Broad Bean Rice & Vermicelli.

Raspberry Filled Whole Baked Pear in light puff pastry with homemade vanilla ice cream and berry coulis.

£24.95 per head.

Or

Linguini with rich Walnut sauce and Parmesan.

Seared Scallops with Caper and Raisin sauce.

Fillet of Lamb with a crust of Trompette de Mort

Milk Chocolate Mousse Terrine with Dark Chocolate Genoise and Pistachio Crème Anglaise

£39.95 per head

Wedding Menu

Salad of Asparagus and Peas with Hollandaise Froth

Baked Salmon with Spiced Lemongrass and Coconut Sauce

Supreme of Corn Fed Chicken with Wild Mushroom and Tarragon Cream Sauce

Heart Shaped Hazelnut Meringue with Raspberries, Baked Nectarine and Chantilly Cream

Individual Italian Cheese Plate with Fig Compote and Honey

Coffee and Petits Fours

£30.95 per head
(subject to minimum 40 guests)