Future Supper Club Dates and Sample Menus

2022 Mixed Events

Thursday 24 March

Thursday 28 April

Thursday 26 May

Thursday 23 Jun

Thursday 28 Jul

Thursday 25 Aug

Please note that dates are subject to cancellation/change subject to demand with a minimum two weeks notice.  In the event of cancellation or change any deposits taken will be refunded.

Sample Menu

Amuse Bouche (Chefs choice)

Ceviche of sea bass with red grapefruit, chilli, daikon radish, mint and radish sprouts.

Breasts of late season red legged partridge with spiced leg bon-bon, pressed potato,  pickled baby beets, carrots, celeriac. Lemon thyme mustard cream sauce, caramelised crushed hazelnut.

Cheese course

Blood orange and rosemary roasted rhubarb crepe brûlée with ginger ice cream.



Further Supper Club menus for 2022 dates will be uploaded to this page no later than 2 weeks before the event.

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